tag:blogger.com,1999:blog-291888408302746419.post7014290463069739627..comments2024-03-02T00:31:44.788-06:00Comments on one clever mom: TWD: Baking with Julia - Chocolate-Mint Nightcapsoneclevermomhttp://www.blogger.com/profile/12884138745711315023noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-291888408302746419.post-49497480094779135702014-12-23T19:29:15.815-06:002014-12-23T19:29:15.815-06:00I am glad that I am not the only one who 1) had th...I am glad that I am not the only one who 1) had the same mental image on the nightcap and 2) had uncooperative filling. Sigh...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-291888408302746419.post-81386534782958700182014-12-17T22:17:17.931-06:002014-12-17T22:17:17.931-06:00I had a few comments on my FB page about how the &...I had a few comments on my FB page about how the "nightcap" looked - and I have to agree. I also agree with you on the cream and mint needing to steep longer. I just left the ganache in the bowl to cool in the fridge - it was at perfect piping texture when I took it out, but as it sat, it hardened. I had to reheat it. Not a good thing - it wasn't as smooth as ganache should be. I think I would have liked these more, if the mint flavor came through.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-291888408302746419.post-22686449726678847682014-12-16T10:07:52.709-06:002014-12-16T10:07:52.709-06:00I wasn't too excited about the "nightcap&...I wasn't too excited about the "nightcap" on top either...seemed weird. I am glad I made these but we all thought they were just ok, nothing too great. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-291888408302746419.post-70571181615868601222014-12-16T09:25:32.863-06:002014-12-16T09:25:32.863-06:00m not sure whether I will be able to look at these...m not sure whether I will be able to look at these and not remember your comment about the 'nightcap' 😀.<br />They look good. Thanks for the tips about letting them bake a little longer and letting the mint infuse into the cream. I haven't gotten around making these, but they are on my list.Sunitahttps://www.blogger.com/profile/10299047693823219029noreply@blogger.com