The clever boy is 2!  Hard to believe.  Babies grow so fast!  A year ago he sat wherever you put him and now he is running all over the pl...

A very long time ago I printed this recipe for Fig, Olive Oil and Sea Salt Challah from the Smitten Kitchen blog.  And I have been wanti...

  Our recipe for today is Sweet Ricotta Pie, from Baking with Julia.   I made this recipe for Easter dinner, hence the bunny!  I have to a...

While taking pictures with bluebonnets the other day, we met the Easter bunny!  Serendipity!  I made Easter outfits for the clever kids,...

I'm back!  I did not post with TWD last week, as (1) I was on vacation in Florida (yeah, me!) and (2) when I looked for barley flour i...

Happy Belated Pi Day!  Yes, I know I am late, but I have good reason!  And the mathy part of me just could not let this date pass me by.  ...

Lemon Madeleines, from Baking Chez Moi.  Yes, the glaze is a bit drippy looking.  Let's just ignore that, shall we?  I should probably...