More catching up to do!  The first recipe for June was Chocolate-Cherry Brownies, found on pages 322-323 of Baking Chez Moi .  Though I d...

Yes, I know, this blog has been woefully silent lately.  Quite frankly, the end of the school year and start of summer has kept me hopping a...

You may recall that a few years ago I  made the clever girl a pool robe .  She loved it and though it still fit around her body, she had g...

I took a bit of a hiatus from TWD for reasons unknown even to me.  It just got away from me, I guess.  And I missed some recipes that loo...

The clever boy is 2!  Hard to believe.  Babies grow so fast!  A year ago he sat wherever you put him and now he is running all over the pl...

A very long time ago I printed this recipe for Fig, Olive Oil and Sea Salt Challah from the Smitten Kitchen blog.  And I have been wanti...

  Our recipe for today is Sweet Ricotta Pie, from Baking with Julia.   I made this recipe for Easter dinner, hence the bunny!  I have to a...