Tuesday, March 3, 2015

TWD: Baking with Julia - Not-Your-Usual Lemon Meringue Pie

Lemon Meringue Pie is something I have made many times.  We are pretty big lemon pie eaters in my family, on both sides, actually.  It is my dad's favorite and something Mr. Clever Mom requests as well.  This is not to say that I make the perfect lemon meringue pie.  Not at all.  In fact recently I tried a lemon icebox pie and found that to MAYBE be superior to a lemon meringue....  (fighting words!)

Anyway, when I saw this week's recipe, literally entitled "not-your-usual lemon meringue pie" I definitely gave it a second look.  Huh.  It is sort of like a deconstructed lemon meringue pie, I would say.  Sign me up!

You start with making a lemon curd.  I followed the recipe against my better judgement, in that I used the requested amount of sugar.  We are tart lemon pie lovers, not sweet.  So I should have reduced the amount of sugar or used more lemon zest.  However if you like a sweeter lemon pie, the amount of sweetness might be just fine for you.  Even on our regular lemon meringues we drastically reduce the sugar amount.  Pucker up!

After the curd is made, it has to sit in the refrigerator for a little while to set.  In the mean time, you can take a nap as the rest of this recipe is really pretty simple to put together!

Using phyllo dough (from the frozen section of the grocery store), you make little triangles that are layered with clarified butter and sugar, and then baked until crispy.  This is the deconstructed crust.  You were supposed to bake this with a baking sheet on the top so that the phyllo does not puff, but instead I baked it most of the way with the sheet on top and then removed it for the last minute or so, which allowed the phyllo to brown a little.  No puffiness!

By the way, is anyone else watching The Great British Baking Challenge on PBS??  If so, I haven't watched the finale yet so don't spoil it, ok?  In a recent episode they MADE phyllo dough.  As in FROM SCRATCH.  Holy guacamole it was incredible.  These are home bakers, and their challenge was to make homemade phyllo.  I just sat there with my mouth gaping open, watching them pull the dough so thin!  (I do typically watch this show with my mouth gaping open at the bakers total amazingness, and drooling a bit as well, to be honest!  It really does  blow my mind!)  If you haven't been watching this show, I highly recommend seeking it out.  It is available "on demand" here... 

Anyway, back to the deconstructed lemon meringue pie!  Once the phyllo is made into crispy little triangles, whip up some egg whites with brown sugar and then all of the components are ready!

Here we go!  Layer one phyllo triangle,

Spread some lemon curd on the top,

Then top it with a zig-zag of meringue and torch the top.
Repeat this layering one more time and then end with a triangle.  Dust with powdered sugar and there you go!


This was a fun little treat to eat.  I liked breaking apart the phyllo triangles to get a full piece, and they provided a nice crunch to a pie with soft fillings.  Had I reduced the sweetness in the lemon curd, this pie would have been perfect!

Fun, relatively easy, and tasty!  A win-win over here!

You can find this recipe on pages 403-405 of Baking with Julia, or you can also find it here.   I made half of the recipe for  my little family, which worked out just perfectly!  Click on over to the Tuesday's with Dorie blog and check out what the other bakers though of this recipe, okay?


4 comments:

  1. My family loved these! I like your idea of removing the extra pan to brown the phyllo at the end!

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  2. Very nice! You did so well! Now I have to go find that baking show!! =)

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  3. looks terrific! oops--I didn't even realized I was supposed to bake the phyllo between two pans...must not have read the instructions too carefully. I love that baking show, too, btw.

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