Tuesday, July 16, 2013
TWD: Baking with Julia - Summer Vegetable Tart
And it was good, but definitely something to eat the day it is made. It would be tricky to reheat this thing.
The cool thing about this recipe is that you could really throw in any veggie you wanted! Or you could butter and sugar the phyllo in the beginning and make this a sweet tart with fruits inside!
Did anyone else notice we did two tarts this month? Hmmm. Oh, and I looked up the definition of "tart" the other day, after my confusion with the yogurt tart. It is essentially any baked item in a pastry shell. Only one pastry - a double-crust pie does not count. So any quiche or single crust pie is also a tart! Ta-da! Baking and an education all in one post! Multi-tasking...
The recipe is on page 436-437 of Baking with Julia.